Sausage Gravy With Biscuits - Chow Time
209
post-template-default,single,single-post,postid-209,single-format-standard,ajax_updown_fade,page_not_loaded,,qode-title-hidden,side_area_uncovered_from_content,qode-theme-ver-7.7,wpb-js-composer js-comp-ver-4.7.4,vc_responsive

27 Jan Sausage Gravy With Biscuits

Once of my favorite things to do is wake up on a Sunday morning have all my friends over for football, and there is always one thing to be expected… biscuits and gravy. I will admit that I cheat a little bit, I use frozen biscuits, but those taste pretty darn good actually. No doubt one of my oldest recipes, very simple, but very good.

 

What you need:

5 Tbsp. Butter

6 Tbsp. Flour

1&1/2 lb. Ground Spicy Pork Sausage

3/4 Gal. Whole Milk

Texas Petes Hot Sauce

1 Pkg Frozen Biscuits

Salt & Pepper

 

Get a large sauce pot on the stove with the butter until melted. Now add your pork sausage, season, and cook until it is fully cooked through.

IMG_4892

Now add the flour (this is building the roux) and incorporate fully. Start to pour a little bit of the milk into the pot, about enough to cover the meat already in the pan and wait for it to thicken. Add your milk in stages, stirring constantly, only adding milk as the gravy thickens. Liberally season the gravy with the hot sauce and S&P, especially as you add more milk. Remember the longer it simmers/cooks, the better it is going to be. Make the biscuits according to the package directions and cover them with this beautiful gravy goodness.

What is breakfast without perfectly cooked bacon? Coat a sheet tray with PAM, lay out bacon, put in the oven at 350 degrees for 15 minutes, done.

IMG_4919  IMG_4901

Enjoy!

 

No Comments

Post A Comment