Recipe Guide - Chow Time
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Asian Lettuce Wraps With Cilantro Lime Rice

I’ve always been fairly intrigued by Asian food, although I don’t have a ton of experience making it. Sure, we had Asian dishes and innovations at the country club, but I never had the chance to really explore the cuisine. I’m going to try to change that, so......

Breakfast Hash

There’s a good chance breakfast is my favorite meal of the day. Well, I at least think it’s the most important. I’m a huge fan of potatoes — one of my favorite breakfast food groups. The good news is there are about a million different ways to make them,......

Chicken Mushrooms & Spaetzle At Grandma’s

  Usually going to my grandmother’s house means that I will fill up on something amazing. I have been eating this particular recipe since I was five years old and now I get to share it with you. I’m not sure what ingredient it is that......

Chicken Noodle Soup

There is no soup more comforting than a bowl of homemade chicken noodle. It is such a simple soup and, when made right, it is always a crowd pleaser. I learned to make this version at the country club; the members were insistant on having it on......

Chicken Stock

Having stock in the fridge is an absolute essential if you consider yourself a true cook. Making it is not complicated, but the process needs to be respected. Good stock is the beginning to tons of flavorful dishes… Everything will be rough chopped in this recipe. What......

Crawfish Étouffée

I have a soft spot for Southern food. It all has such bold flavor. This particular dish was recommended by a beloved follower, and man am I glad I made it. The entire key to cooking an etouffee (leaving out the accent marks here to tone down the......

Lemon Tilapia With Snow Pea & Mushroom Quinoa

Sometimes you have to make something healthy to balance out all of the butter filled dishes! This is my best try at being healthy and tasting great at the same time… I do think that healthy food can be really good, sometimes. Although, the things......

Making Noodles

Making noodles is actually pretty simple, they just take time and care. Once you learn to make them, they are actually really fun to make and not to mention you look like a champion to anyone eating them. These took me about one hour from......

Sausage Gravy With Biscuits

Once of my favorite things to do is wake up on a Sunday morning have all my friends over for football, and there is always one thing to be expected… biscuits and gravy. I will admit that I cheat a little bit, I use frozen......

Tenderloin Medallions & Winter Risotto

Risotto is commonly mistaken to be a type of rice, and thats just not the case. It is a dish from northern Italy where rice is cooked to a creamy consistency using stock added in stages. It can be done with a verity of rices......

The Best Chicken Salad Sandwich

Chicken salad is one of those recipes that you can make a million different ways, I like mine with lots of texture and variety. This recipe has just the right amount of “stuff” you need in a chicken salad sandwich.   Makes 3-4 Sandwiches  ......