There is nothing better than eating a meal that you have prepared and put time and thought into, and especially when others enjoy it just as much. My love of good food begins with, like many others, a mother that was incredible in the kitchen. The cooking constantly made the entire house smell of something fantastic, and dinner could never come soon enough. As a I grew older, I enrolled in culinary school and got a job at a local country club here in Kansas City. I was very lucky to work under a chef that really knew his stuff and with a staff that thrived on creativity and perfection.
I worked in that crew for almost four years growing my skills and culinary mind, before the cons of working in the restaurant business outweighed the pros (for me). I missed my family, friends, and life as I knew it, so I got into sales and eventually landed in Real Estate where I get to sell homes and work in my favorite city in the world, Kansas City. I have always had a passion for real estate, and if you talk to anyone that knows me they will tell you how much I love to talk, so sales works out perfectly.
There is just one problem, my culinary itch has gone unscratched for some time. I miss writing recipes and creating dishes, so naturally it was time to begin a food blog. This is where I will post what I am cooking in my Brookside kitchen with my Sous Chef, Luna.